Breakfast Sunshine Buns, 6p each

I think I’m going to have to try these….

Cooking on a Bootstrap

Breakfast Sunshine Buns – Pineapple, Carrot and Sultana) – 49p for 8 at 6p each.

250g flour, 11p (65p/1.5kg)
1 sachet fast action dried yeast, 11p
30g sultanas, 6p (99p/500g)
1 carrot, 5p (part of a 1.25kg vegetable pack, £1)
1/2 can pineapple chunks, 16p (32p/227g)
How To:
1. Weigh the flour into a large mixing bowl and add the yeast. Finely grate the carrot in, and add the sultanas. Mix in together and make a well in the centre of the dry mixture.
2. Strain the pineapple pieces over a bowl, reserving the juice to use in a minute. Put half of the pineapple pieces into the centre of the dry mixture, and put the other half into an airtight container and pop into the fridge to snack on, or to use in another recipe!
3. Add boiling water to the pineapple juice to make up to 160ml.

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