I’ll be trying out some of these recipes!
I have to admit, I was a little over enthusiastic about the picking gooseberries at the weekend, and had overlooked the fact, that on my return to Brussels, I would have to spend hours and hours, boiling, pickling and jarring it all up. All this at a time when I should have been cheering on England (not that it would have done a lot of good!). And preparing for my last day at work before the summer.
But never one to see anything go to waste, I couldn’t leave a single gooseberry on my 5 bushes in Holland. Four hours later, with the help of the kids (who wore gloves sensibly!), I was ripped to shreds and my back was bent double. But proudly, I had a carrier bag full of gooseberries, and a smile on my face. It stayed there until later that evening, when the sudden…
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