Thinking of something to spice up your weekend? These will, and htey are quick to make, too!
I found this recipe a few weeks ago amid the madness of knitting uteruses, and finally got a chance to try it – http://www.thesugarhit.com/2015/01/sweet-potato-chickpea-burgers-with-tahini-yoghurt-recipe.html
I made a few changes to it – I made small fritters instead of large burger patties and added chives. I left out the paprika and added garam masala too. My son hoovered them up with Raita and fresh raw green beans in a tortilla wrap and ordered me to make them again! These would be great for a starter for a dinner party or if you want, a greedy meal for 2….
Here’s my adaptation:
Sweet Potato & Chick Pea Fritters
1 medium sweet potato, grated (not peeled)
3 tbsp chopped chives
1/3 cup flour (could use gram/wholewheat flour if you wanted)
1/2 tsp each salt & pepper
1/2 tsp each garam masala, ground cumin and ground coriander
1/4 tsp cinnamon
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