I know there are thousands of oatmeal raisin cookie recipes out there, but this is the one my son and I make – and he does most of the work! LOL
Oatmeal Raisin Cookies
1 cup (250g) butter, softened
1/2 cup white sugar
1 cup brown sugar
1 tsp vanilla
1 1/2 cups flour
1 1/2 cups oatmeal
1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
3/4 cup raisins or sultanas
Preheat the oven to 160’C (350’F). Cream the butter and sugar together (we used an electric mixer). Then add the eggs one at a time, then the vanilla, mixing in between until the mix is fluffy. Add all the dry ingredients and stir with a wooden spoon.
Using dessert spoons, scoop the dough onto a cookie sheet, they do spread out, so give them room. Bake for 8-12 minutes until the edges are golden brown. Take off the sheet and place on a cake rack to cool. Try not to eat the whole tray at once. Makes about 4 dozen smallish cookies.
The dough will keep well in the fridge for about a week – we cook a few every day straight from the fridge, and just press the dough down a little before putting in the oven.
You can add chocolate chips, cocoa, more spices, wholewheat flour, meusli instead of the oatmeal… what’s your favourite combo?
Nick Coffer, for those of you who have never heard of him, was a stay-at-home dad a few years ago and started a video blog with his small son, Archie, called “My Daddy Cooks”. It was a big hit as time went on, and he got to write a cookbook, called as you would have thought, ‘My Daddy Cooks’ I gave a copy to hubby one Father’s Day, and we use it to make fast, great tasting meals that son will (hopefully) eat.
For his second book, called The After School Cookbook”, I was lucky enough to be one of his recipe testers. I made hubby do 2 of the recipes out of 4 we were given to do, as having a former chef test them wouldn’t help Nick much as the book is for a home cook, not a professional one.
Both books are laid out so you can find what you are looking for easily, the recipes are clear and well-written, and easy to follow. Very few have any unusual ingredients (no quails’ eggs or caviar!) and all are quick and cheap(ish) to make. Some are regular go-tos – the Bready Scrolls, Baked Risotto, and Vegetable Fritters along with the Honey-glazed Chicken Wings (the sauce and marinade are great on legs and thighs too!) for example. These are all recipes my son loves to help me cook – even the risotto. He can put the ingredients in the pot and then stir with a wooden spoon. He won’t go near the oven of his own accord when it’s open, so I get the job of taking things in and out of it.
The Chewy Flapjack recipe is one that I tested and it disappears quickly! I plan on making some of them for breakfast soon as we are already getting in a rut of cereal every morning even though son has only been back for a few weeks. Cereal for breakfast every day is boring!
Both of these books make a great gift for the busy cook in your life. For us, the first one did get my hubby in the kitchen a bit more! We haven’t tried as many out of the 2nd book yet, but I’m betting from all the post-its sticking out of it that my son put in we will be cooking from it this weekend.
I don’t know if I can add in one of his recipes, but you can look on his blog My Daddy Cooks